History of Cheese in Australia

A Brief History of Cheese in Australia

Cheese has been part of Australian food culture since early European settlement. Over time, local dairies refined techniques to suit Australia’s climate and tastes, producing world-class cheddar, mozzarella, and artisan varieties.

Today, Australians enjoy cheese in casual, social ways – BBQs, family dinners, and relaxed entertaining. The Cheese Melts Plate fits seamlessly into this tradition, modernising how cheese is served and enjoyed.

With supermarket accessibility from Woolworths, Coles, and IGA, cheese remains a staple across the country. Dishwasher safe and versatile, this plate connects history with modern convenience.